2018 Prices
PORK:
Pasture raised and grain fed.
No hormones or antibiotics.
Chops | $9.00/lb |
Steaks | $8.00/lb |
Roasts | $8.00/lb |
Ribs | $8.00/lb |
Ground | $8.00/lb |
Bacon | $10.50/lb |
Ham/Ham Steaks | $10.50/lb |
Cured Hocks | $9.00/lb |
Breakfast Sausage | $9.00/lb |
Fat | $1.00/lb |
Heart, Liver, Kindey, Feet | $5.00/lb |
Order sides of pork for $7.50/lb, cut and wrapped, plus curing/sausage.
OR
$10.50/lb for cured cuts
OR
30lb assorted box $255 ($8.50/lb) for the fresh cuts
Includes:
1 Ham or Pack of Ham Steaks
2 Roast
2 Breakfast Sausage
2 Pork Ribs
4 Ground
4 Steaks
4 Chops
POULTRY:
Our poultry are Day Range, meaning they live in a moveable pen that offers clean ground as needed and yet protection from predators and the elements.
We try to obtain non-GMO feed as often as possible, but they are always grain fed and free of hormones and antibiotics.
Eggs: $5.00/dozen
Chicken: Whole Roasting Birds – 3 to 5lbs, $6.00/lb
Subject to Availability: Duck – Please call.
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